
Columbus Restaurants
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Moran's Bar & Grille
415 North Front Street, Columbus, Ohio 43215, United States, Columbus, USA
在地图上显示Casual bar and grill in the Arena District in Columbus, Ohio. Enjoy voluminous salads and signature American classics. Additionally, there is a wide range of cocktails that you can choose from. Check the website to find out what food specials they are putting on this week!
Pat and Gracie's
138 Graceland Boulevard, Columbus, Ohio 43214, United States, Columbus, USA
在地图上显示Pat and Gracie's is a Columbus institution with outlets in Downtown and Graceland. It's a great spot to enjoy classic American comfort food and drinks. There is also an extensive wine selection at this location, perfect for a romantic evening. Pat and Gracie's is all about fresh, never-frozen ingredients, with everything from sauces and dressings to appetizers made from scratch. Don't miss out on their house-made Tater Tots and Mozzarella Sticks.
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Barcelona Restaurant and Bar
263 East Whittier Street, Columbus, Ohio 43206, United States, Columbus, USA
在地图上显示Barcelona Restaurant in Columbus boasts a century-old building - old by US standards (in Europe, less so). Originally housing a brewery and later a sports bar, it transformed into Barcelona in 1996. Scott Heimlich now oversees its legacy, preserving its historic charm. This is one of the best restaurants in Columbus. This venue is shut from 3-4 pm during the week.
Carlucci's Pizzeria
8757 Smoky Row Road, Powell, Ohio 43065, United States, Columbus, USA
在地图上显示Carlucci's Pizzeria has been going strong for over 15 years. The dough is meticulously prepared from scratch each morning, meats are freshly sliced daily, and even the sausage is expertly cooked in their stone-deck ovens. Every item, from their hearty Italian subs to their crispy, generously topped pizzas and comforting spaghetti, as well as their distinctive strombolis, is crafted to order. While some may boast about pumping out pizzas in 60 seconds, Carlucci's knows that achieving their flawlessly crisp crust requires the heat of their 600-degree stone ovens.
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