Seattle Gay Restaurants

Boon Boona Coffee is dedicated to celebrating African coffee and community connection. Since 2012, it has sourced exclusively from African growers with a focus on women-owned farms, and roasts locally to ensure freshness. The café draws inspiration from traditional East African coffee ceremonies, creating a welcoming space where customers can gather over exceptional brews.

Beyond coffee, Boon Boona supports local artists, non-profits, and small businesses through pop-up collaborations, reinforcing its role as both a coffee destination and a cultural hub.

Marination has been serving up Hawaiian-Korean fusion since 2009, starting as a food truck before expanding into multiple restaurants across Seattle. Owned by Kamala and Roz, the brand is all about Everyday Aloha: vibrant flavors, warm hospitality, and community spirit. Their Alki location boasts stunning waterfront views, while their downtown and Columbia City spots offer inviting spaces to enjoy favourites like tacos, malasadas, and creative cocktails.

The team is known for hiring friendly, upbeat staff who make every visit memorable, whether you’re popping in for a quick bite or planning a larger gathering.

Stoup is a welcoming brewery with locations in Ballard, Kenmore, and Capitol Hill. Founded in 2013 by three friends, Stoup has evolved into a community hub where science and artistry converge in the craft of beer-making.

Each location has its own flavor: Kenmore offers a full kitchen and diverse menu, while Ballard and Capitol Hill bring in food trucks alongside a wide drink selection, from beer and cider to coffee and non-alcoholic choices. The focus is always on bringing people together over a pint, with friendly service and a relaxed atmosphere that works for all kinds of gatherings.

Tutta Bella brings authentic Neapolitan pizza to Seattle as the Pacific Northwest’s first pizzeria certified by the Associazione Verace Pizza Napoletana. With several locations, including Wallingford, Columbia City, and downtown Seattle, it’s the go-to for wood-fired pizzas, fresh pastas, and seasonal salads made with premium ingredients.

The restaurant blends traditional Italian techniques with warm service, offering spaces for everything from casual lunches to dinner on the patio. The menu also includes espresso, gelato, and craft cocktails, giving diners plenty of ways to enjoy the flavours of Naples without leaving Seattle.